- Early Bird
- Evening Menu
- À La Carte
- Desserts
- Take Out
3 course meal €28.50
Choose any starter, main course and dessert from
the a la carte
Monday to Thursday: 4p.m. to 10.00p.m.
Friday to Saturday: 4p.m. to 10.30p.m.
Sunday: 4p.m. to 10.00p.m.
* €3.50 supplement on marked items for early bird