À la carte Appetizers

CoCo’s mixed platter - for two upwards

with crispy duck rolls, barbecued spare ribs, skewered chicken satay & crispy wonton

Meat sung - for two upwards

freshly ground pork fillet with crunchy vegetable served with crisp lettuce

Aromatic crispy duck ¼ for two upwards

served with soft pancake, fresh cucumber, spring onions and aromatic hoi-sin sauce

Aromatic duck rolls - with fresh cucumber, spring onions and aromatic hoi-sin sauce

Prawn Toasts

crispy duck rolls with white cabbage

Chicken rolls - with Thai mango sweet chilli sauce

Vegetarian crispy roll - with Thai mango sweet chilli sauce

Barbecued spare ribs - marinated spare ribs in a fruity sauce

Skewered chicken satay - marinated chicken on skewers with satay sauce

Smoky bacon sticks - smoked bacon with chicken on skewers with exotic BBQ sauce

Crispy wonton - with prawns, chicken, crisp pastry with sweet & sour sauce

Grilled prawns in garlic butter with rocket leaves

Salt & peppercorn - chicken or prawns

lightly battered, wok-fried with peppercorn salt, spring onions & red chilli

Roast pepper & vine tomato bruchetta - topped with mozzarella cheese

Clonakilty black pudding cake

Garlic chicken wings

BBQ chicken wings

À la carte Soups

Szechuan hot & sour soup

with chicken, forest mushroom & Chinese pickled vegetable

Chicken and sweet corn soup

Chicken and mushroom soup

Wonton soup

with chicken, prawn in wonton pastry

À la carte Salads

Aromatic crispy duck salad - appetizer or main

with mixed leaves and aromatic hoi-sin dressing with sesame seeds

General Tso’s chicken salad - appetizer or main

wok tossed, lightly battered chicken breast in a sweet & spicy dressing with mixed leaves

Classic Caesar chicken salad - appetizer or main

crisp romaine, parmesan shavings, chicken, bacon, rustic crouton

À la carte Fusion of Food

Pan seared chicken pesto

with carbonara fettucine

Sizzling fajitas

with sweet tomato chutney, rémoulade sauce in a tortilla wrap

• Chicken
• Beef
• Prawns
• Special
• Vegetarian

Traditional fish & chips

Atlantic wild cod, home cut chips, remolade sauce

CoCo’s prime burger

ground prime Irish beef. romaine, tomato and relish, served with French fries

CoCo’s bacon burger

ground prime Irish beef. with bacon, romaine, tomato, vintage cheddar & relish, served with French fries

Coco Chicken Burger

All the following are served with a side dish of your choice

Thai Curry (Green or Red)

• Chicken
• Beef
• Prawns
• Special
• Vegetarian

Bangkok Taste stir fried (thai dish)

Traditional dish with gingery lemon grass aromas

• Chicken
• Beef
• Prawns
• Vegetarian

Kuala Lampur Stir Fried (Malaysian Dish)

Tomato stock base with shrimp pastry sauce

• Chicken
• Beef
• Prawns
• Vegetarian

Saigon Style Stir Fried (vietnamese dish)

braised in rich coconut curry and yet not spicy

• Chicken
• Beef
• Prawns
• Vegetarian

Honey roasted Chicken

Thyme and onion stuffing, homemade gravy & today’s veg

Pan seared sea bass

teriyaki sauce

baked Mediterranean sea bass

With sautéed Mediterranean vegetables

* Marinated prime Irish Sirloin

With today's vegetables. Choice of sauces:

• Pepper sauce
• Garlic butter
• Mushroom sauce

À la carte Noodles and Rice

Noodles

stir fried with vegetables in oyster sauce on a bed of Crispy egg noodles

• chicken
• beef
• prawns
• special
• vegetarian

Singapore Noodles

char siu, prawns, ham wok fried with thin egg noodles and spicy curry oil

Malaysian noodle

char siu, prawns,chicken wok fried with thin egg noodles and shrimp pastry sauce

Rice

Stir-fried rice with egg, spring onions and green peas

accompanied by the meat of your choice:

• yung chow
• chicken
• prawns
• vegetarian

All the following are served with a side dish of your choice

À la carte Classics

Satay

spicy peanut sauce and vegetables in sizzling platter

• chicken
• beef
• prawns
• special
• vegetarian

Kung po

sweet & spicy with Sichuan peppercorn oil and cashew nuts

• chicken
• prawns
• special
• vegetarian

Black bean

sharp & spicy with garlic, mixed with green pepper

• chicken
• beef
• prawns
• special
• vegetarian

Szechuan

our Authentic “HOT” chilli sauce with vegetables

• chicken
• beef
• prawns
• special
• vegetarian

Curry

our special medium hot recipe

• chicken
• beef
• prawns
• special
• vegetarian

Salt & peppercorn

Lightly battered, wok-fried with peppercorn salt, spring onions & red chilli

• chicken
• prawns

Sweet & sour

with onion, green pepper and pineapple

• chicken
• prawns
• pork

À la carte Poultry

Crispy fried chicken

• with sweet sour sauce
• plum sauce
• orange sauce
• lemon sauce

General Tso’s chicken

wok tossed, lightly battered chicken breast in a sweet & spicy sauce

Imperial chicken hot pot

with sweet basil and Szechuan peppercorn

Sanpei chicken Hot Pot

with sweet basil, chilli and spring onion

Fillet chicken with cashew nuts

Cantonese roast duck

sweet and spicy with crunchy vegetables and cashew nuts

• with sweet sour sauce
• plum sauce
• orange sauce
• soya sauce
• lemon sauce

Coco's roast duck pot

sliced roasted duck, king prawns, chicken combined with vegetables enhanced by a tasty sauce

À la carte Meat

* Fillet beef on sizzling hot platter

• Black pepper
• chef's sauce
• black bean sauce

Crispy chilli beef

with spicy hickory flavours

Spicy beef

with Sichuan chilli pepper, forest mushrooms, crisp vegetables and wilted iceberg

Honey roasted char-siu

roasted pork fillet Hong-Kong style

À la carte Seafood Dishes

Seafood hot pot

with seabass, tiger prawns, mussels in hoi sin sauce

Sizzling sha cha black tiger prawns

Chinese BBQ sauce with satay flavours

Yao Pu prawns

with sweet mange-touts in a light garlic and ginger sauce

Exotic King Prawn

king prawns in fruity sauce with chili

À la carte Vegetarian

Braised monk's vegetable

with Japanese tofu

À la carte Side Dishes

Fried noodle

Stir-fried mixed vegetable

Sauteed broccoli

Sauteed onion and mushroom

Mixed leaves salad

Egg fried rice

Steamed rice

French fries

Home cut chips

Baby boiled potatoes